Cultivar: Leccino, Franotio, Moraiolo, Pendolino, Dolce Agogia
Acidità: 0,3%
Trade name:Il Petroso
The exposure of soil:north/east/west
Altitude:350 meters above the sea level
Nature of the soil:sandy loam
Technical Characteristics
Number of olive trees:about 1.500
Planting distances:5 m x 5,5 m
The olive tree growing:multi-branched vase
Pruning:march-april
Varietes:Leccino, Franotio, Moraiolo, Pendolino, Dolce Agogia
Age of Three:some about 50 years, while most were planted in the last 20 years
Harvest Time:Between October and November
Analyses
Acidity:0,28 %
Polyphenols: 250 mq/kg
Peroxides: 6,7 meqO2/kg
Organoleptic Properties
Color:intense green
Aroma:vegetal- floral
Taste:tasty, rotundity, bitter and spicy aftertaste