Name: IGT Red Umbria
Varietes: Cabernet S., Ciliegiolo e Sangiovese
Alcohol: 14%
Identity Record
Trade name:Borgonovo
The exposure of soil:west
Altitude:340 meters above the sea level
Nature of the soil:sandy loam
Technical Characteristics
Orientation rows:east- west
Vine training system:Spurred Cordon, 3 m x 1 m
Pruning:march
Varietes:Cabernet S. 85 %, SAngiovese 7,5 %, Ciliegiolo 7,5%
Training system:2003
Harvest Time:the first ten days o f october
Climatic trend year of production:hot
Winemaking:maceration on the skins 14 days
Pressing:soft
Ageing:2 years in large oak barrel
Refining:1 year in bottle
Alcohol:14 %
PH:3,4
Organoleptic Properties
Color:deep red, ruby highlights
Aroma:ripe fruit and spices
Taste:savoury, good acidity, good astringency