Borgonovo

Borgonovo

Borgonovo

Name: IGT Red Umbria
Varietes: Cabernet S., Ciliegiolo e Sangiovese
Alcohol: 14%

Identity Record

Trade name:Borgonovo

The exposure of soil:west

Altitude:340 meters above the sea level

Nature of the soil:sandy loam

Technical Characteristics

Orientation rows:east- west

Vine training system:Spurred Cordon, 3 m x 1 m

Pruning:march

Varietes:Cabernet S. 85 %, SAngiovese 7,5 %, Ciliegiolo 7,5%

Training system:2003

Harvest Time:the first ten days o f october

Climatic trend year of production:hot

Winemaking:maceration on the skins 14 days

Pressing:soft

Ageing:2 years in large oak barrel

Refining:1 year in bottle

Alcohol:14 %

PH:3,4

 Organoleptic Properties

Color:deep red, ruby highlights

Aroma:ripe fruit and spices

Taste:savoury, good acidity, good astringency