Denominazione: IGT Red Umbria, Biologico
Varietes: Sangiovese, Ciliegiolo, Canaiolo ed Aleatico
Alcohol: 13%
Identity Record
Trade name:4A
The exposure of soil:east
Altitude:320 meters above the sea level
Nature of the soil:sandy loam
Technical Characteristics
orientation rows:east-west
vine training system:guyot, 2,7 m x 1 m
Pruning:march
Varietes:Sangiovese, Ciliegiolo, Canaiolo, Aleatico
Year of vine planting:2008
Harvest Time:the second ten days of september
Climatic trend year of production:rainy
Winemaking:maceration on the skins 5 days and then white-wine fermentation
Pressing:soft
Ageing:stainless 1 year
Refining:---
Alcohol:13,5%
PH:3,25
Filtration: No
Organoleptic Properties
Color:deep purple red
Aroma:aromas typical of the varieties used
Taste:savoury, right balance between softness and astringency, excellent persistence