Quattroà

Quattroà

Quattroà

Denominazione: IGT Red Umbria, Biologico
Varietes: Sangiovese, Ciliegiolo, Canaiolo ed Aleatico
Alcohol: 13%

 

Identity Record

Trade name:4A

The exposure of soil:east

Altitude:320 meters above the sea level

Nature of the soil:sandy loam

Technical Characteristics

orientation rows:east-west

vine training system:guyot, 2,7 m x 1 m

Pruning:march

Varietes:Sangiovese, Ciliegiolo, Canaiolo, Aleatico

Year of vine planting:2008

Harvest Time:the second ten days of september

Climatic trend year of production:rainy

Winemaking:maceration on the skins 5 days and then white-wine fermentation

Pressing:soft

Ageing:stainless 1 year

Refining:---

Alcohol:13,5%

PH:3,25

Filtration: No

Organoleptic Properties

Color:deep purple red

Aroma:aromas typical of the varieties used

Taste:savoury, right balance between softness and astringency, excellent persistence